As I wrote in a previous post, the popularity of wine from Argentina and Chile with American consumers has been growing for a good decade now. And it seems to have escalated since the beginning of the Great Recession. The main reason for this popularity seems to be that most of the wines remain modestly priced, even as the quality has improved.
Chilean wines have been good values as long as I can remember. What is different now is that the quality has improved rather dramatically in recent years. Just as I proposed in my post last month on Argentina, there are good wines under $10 and in some ways even better values in the $10-$20 range.
Another similarity with Argentina is the fairly recent emergence of an otherwise lesser-known variety – in this case Carménère – as the country’s signature wine. This red grape was widely planted in Bordeaux in the early 1700’s but virtually disappeared in the late 1800’s. As immigrants and others brought European varieties to Chile in the mid 1800’s, it showed up there; seemingly disappeared again over time (actually it apparently was often mistaken for merlot); then was discovered again in the 1990’s and rather quickly recognized for its potential in this new environment.
Typically, Carménère is a deeply colored wine that displays appealing berry, coffee and spice notes. The Colchagua Valley, south of Santiago, is considered the primary source as it is for these wines recommended from my tastings: 2009 Cono Sur “Bicycle” ($11), 2009 Mont Gras Reserva ($15), 2008 Arboleda ($19).
But Carménère is not just a “value” wine in Chile. Numerous wineries are producing refined, complex Carménère. A good example is the 2007 “El Incidente” ($50) from Viu Manent. This inaugural vintage contains the finest grapes from their Colchagua vineyards. Translated as “the incident,” the name refers to a balloon accident from the family’s history. This complex wine shows dark berries, brown spice, and hints of chocolate. It also clearly benefits from the addition of Petit Verdot and Malbec. This 75 year-old family owned winery also produces a wide variety of wines at modest prices.
Despite the excitement for and promise of Carménère, Cabernet Sauvignon still dominates the reds. It tends to show more ripe fruit than, say, Bordeaux but more structure and herbal notes than California. Look for wines especially from the Maipo (just north of Santiago) and Colchagua valleys. My favorites from the tastings: 2008 Los Vascos Reserve ($20) from a winery managed by the Domaines Barons de Rothschild (Lafite), 2007 Santa Rita “Medalla Real” Single Estate ($20), 2009 Cono Sur Organic Cabernet Sauvignon/Carménère ($14).
As for the whites, Chardonnay still rules by volume but Sauvignon Blanc, especially from the Casablanca Valley (west of Santiago near the coast), may turn to be the best white overall. The finest are fresh and crisp and quite aromatic. They tend to display lively fruit and occasionally mineral notes. These showed well in my tastings: Los Vascos $11, 2010 Santa Rita Reserva ($12), 2008 Arboleda ($18).
Actually, like California, Chile has quite a diverse landscape and climate – in this case the Pacific Ocean borders to the west, the Andes Mountains line the east, and the Atacama Desert defines the north. This allows many different grape varieties to be grown successfully. Beyond the varieties already mentioned, there is a lot of merlot and I’ve been reading about the improving Syrah (although neither of these were included in my tastings).
Chile also is turning into a good source of Pinot Noir. One of my favorite producers is Cono Sur, the pioneer of Chilean Pinot Noir. They seek a Burgundian style, with a Chilean accent. The 2009 “Vision” ($15) is a fine expression of the Block 68 Old Vine Vineyard in Colchagua Valley. The 2008 “20 Barrels” ($28) is a limited edition special selection that rewards the effort to select the best lots from their Casablanca Valley vineyards.
Another good Pinot Noir is the Bodegas Corpora 2008 “Llai Llai” ($13). Llai Llai (which means “wind” in the indigenous Mapuche) is a new brand featuring two wines, a Pinot Noir and Chardonnay from the Bio Bio Valley in the remote southern part of the country, whose cool climate and significant coastal influence offers excellent conditions for these varieties.
Interestingly, Chile is emerging as an innovator in sustainable agriculture. Several of the wineries mentioned in this column employ a variety of sustainable practices – Arboleda (sustainable viticulture, environmental and worker protection), Cono Sur (integrated vineyard management, organic vineyards, carbon neutral delivery), Santa Rita (sustainable viticulture), Bodegas Corpora (organic and biodynamic viticulture, solar energy), Viu Manent (environmental protection, carbon neutral).
One of Chile’s most socially and environmentally responsible businesses is Emiliana, a 25 year-old winery from the family that also manages the iconic Concha y Toro winery. Emiliana is dedicated to producing wines
made from organic and biodynamic grapes. And the winemaking has transitioned to using indigenous yeast. They have earned carbon neutral certification for many of their wines; use recycled and recyclable materials; have reduced packaging; and recycle waste products. Beyond production values, the company certifies good and fair working conditions and supports community projects. They even share profits in ancillary honey and olive oil ventures with the workers.
In addition to the top-of-the-line Coyam and “G” biodynamic wines and the organic Natura and Novas lines, Emiliana has introduced a new line called Eco Balance (from sustainably farmed vineyards in transition to organic status). Priced at an inviting $9 and delivering equally attractive quality, the whites include 2009 Sauvignon Blanc and 2009 Chardonnay (both Casablanca). The reds include 2009 Cabernet Sauvignon (Maipo), 2008 Merlot (Rapel), and 2008 Carménère (Colchagua).
All in all, my tastings revealed a diverse and impressive showing. For the most part, Chilean wine delivers high quality at reasonable prices, a good combination in any economy.
