So, we had four days free with no particular plans late last month; my son even had Thursday and Friday with no school. We considered taking a trip somewhere but after looking at our options and deciding out-of-state travel was too expensive and too much of a hassle and in-state travel too risky with the weather, we decided to take a two-day “stay-cation” at the Hotel Monaco in downtown Denver.
We already knew this is a classy hotel. We’ been to many events their and have eaten at the excellent restaurant, Panzano several times. But we’d never stayed in a room before. We sure are glad we did this time. Granted, they knew I am a writer and offered a room at the press rate and then gave us two connected King rooms (one a suite). But there is no faking the elegant décor of the rooms and the high quality of the service.
The hotel also offers a commendable range of signature Kimpton amenities: hosted evening reception, a variety of accommodations for the disabled, pet friendly supports, and an extensive eco-friendly program.
And Panzano. Chef Elise Wiggins, a passionate proponent of the organic, local, seasonal movement, is a great chef whose crew delivers outstanding Italian fare. The sustainable approach is not a fad here. Panzano been recognized for its commitment that even extends to using only Seafood Watch approved seafood, fair trade coffee, and biodegrable packaging, to mention just a few responsible practices. And it all translates into soul satisfying food expertly prepared.
We’ve stayed at Kimpton hotels in San Francisco, Seattle, and Washington, D.C. before and Denver’s Hotel Monaco easily lived up to the quality we have come to expect from Kimpton hotels.